pius muigana

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Food Cost Analysis, and Hotel Management. Strong operations professional

The purpose of this letter is to briefly introduce myself as a knowledgeable person in the
culinary field, seeking employment in your well-established organization.
I have worked in a total of 10 five-star hotels and a 7-star hotel as well both locally and
abroad In Abu Dhabi, United Arab Emirates.
I am currently working as Executive chef at Iraq Energy City (IEC) Burjesia, basra in iraq
I am result oriented, hands on, customer focused, team player and a good leader with
excellent interpersonal and communication skills both to the internal and external customers.
I have a wide, extensive and elaborate experience in pre-opening, customer service, banquet
operations, cooking, event management, food safety, revenue analysis, cuisine, sanitation,
food & beverage, menu costing, HACCP, menu engineering, guest service management
among others.
I have a total of 23 years of rich and vast experience in the culinary field having worked in six
5-star hotels in the capacity of an Executive chef.
I have the ability to embrace and implement change, I believe the skills and knowledge I
possess will help your organization achieve its goals and objective

Kcpe certificate, kcse certificate, college diploma in food Production and culinary arts