Mustafa Aljuboori

Before getting into my commercial cookery degree I was always passionate about food ,an I’ve always seen myself running my own kitchen,designing menus for my own restaurant and passing on my cookery to up-and-coming chef. I always wanted to enter acareer that provides me with ability to enhance my skills, furthermore ,add demand value to the workplace I work for.

 I’m a friendly enthusiastic person who is creative and hardworking in my field of work. I started my cookery journey as a chef in many different restaurants and that was the time I decided to further study and enhance my kno in the kitchen world. I completed my certificate lll in commercial cookery in 2020.after understanding how to r a business while also doing what I love, I decided to apply for chef project program to enhance my opportunities further and show everyone what I’m capable of.   

1 manager at oliv brown cafe Sydney 

2 chef project program 

3 head chef And ow of Mazaya restaurant Adelaide,sa

4 supervisor manpower group Adelaide,sa

5 executive chef of Mediterranean mezza cafe Adelaide 

6 manager and executive chef of Marrakech restaurant Adelaide 

Certificate lll of commercial cookery 

ce lll of ea childhood education